Buck wheat noodles my dad made, with the see weed he picked on the beach
Tempura: carrots and butterbur sprout (see images: http://images.inmagine.com/img/mixa/mx042/mx042010.jpg) my dad found in the woods
Taro cooked in Kombu broth
Daikon radish salad
Butterbur sprout, or fuki no too in Japanese is one of the early spring wild plants that we can find around our house. It’s a bit bitter and strong.
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