Sunday, September 7, 2008
Nuts nuts and nuts
Whole, wild, local, organic walnutsクルミ, chestnutsクリ and buckeye nuts栃の実 are in season right now! they are 0 yen a pound :) Nobody seems to bother though, except for my dad and I, at least around here... What a strange world.
Pictures: buckeye nuts and walnuts (in the shell), my dad pealing buckeyes (he knows how to make them edible), halved walnuts. yummy :)
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2 comments:
Hey, those nuts are everywhere in Ohio right now, too. It seems like a lot of work to get the meat out of the shell of the walnuts. Do you have any good method? I tried some hickory nuts the other day - they were delicious. They tasted similar to pecans.
Oh I can't wait to get over there and see all this up close and personal!
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