I picked so much silver berry the other day so i decided to make wine out of it.
all i did was crash the berry in a glass jar, mix sugar and water, leave it on top of the fridge with a cotton cloth over the jar, wait for 3 days and strain it.
when stored in the fridge, it had become alcoholic and effervescent like beer or champagne. its a wild yeast's magical job. I dont drink alcohol but it sure was a fun experiment. I enjoyed it.
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