my mom's friend stopped by at our house this morning and gave us a bag full of fresh wakame, a sea vegetable. and my dad got home with some mekabu, the bottom part of wakame. so i light boiled them and ate them with my lunch. they are dark brown when raw but they turn bright green when you pour hot water over them. they were pretty good. crunchy and a bit salty...the taste of the ocean!:) I'm so lucky to be able to enjoy these freshly picked foods from the nature.
pictures: raw wakame and mekabu(top), boiled wakame and mekabu, today's lunch with brown rice + green soybean, another sea veggie dish "igoneri".
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